Saturday, February 6, 2010

BBQ Chicken Pizza

I love pizza...there is just no other way to say it. One of my favorite pizza's is a good BBQ chicken Pizza. At our house, it is one of my wife's favorite things that come the egg. It also is an excellent way to use up left over smoked chicken.

I was in a hurry today so I just used a pre-made crust from the grocery store(you can make your own and it feels like you have accomplished more, but this is safe, quick, and easy) and made the pizza with some sweet BBQ sauce, fresh cilantro, and chopped smoked chicken. Pretty simple and pretty excellent. Cooked at about 475 degrees for about 12-15 minutes, it is a great option for a quick weekend lunch.

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