Here is some blackened Mingo Snapper that we caught in the gulf.
Pretty simple cook here, just some blackened seasoning and a quick dip in the skillet. Served with some new potatoes, this was a very good meal (and helped put a dent in my tremendous stash of frozen fish)!
Brisket, Butts, and Chicken Cook 4 October 2024
2 months ago
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