Saturday, April 30, 2011

Boneless, Skinless Thighs

Well as much as I cook chicken, I have actually never cooked boneless, skinless chicken thighs. So I picked some up from the store for a quick dinner.

I first rinsed them and patted them dry. Next I sprayed them with some EVOO and then rubbed them down.

I then let them sit for a couple of hours in the fridge uncovered. Next came a pretty simple direct cook at about 300 degrees flipping frequently and basting with Suck Creek Wings Spicy BBQ Sauce. I must say, if you like dark meat these are excellent. You can get them nice and crispy on the outside but still wonderfully juicy and moist. It had been a while, but man it was good to get back out on the patio tonight with the grill going!


  1. Nice thighs! I haven't cooked boneless thighs like that, I normally fold them out flat so they cook quicker.

  2. They look great! Isn't Suck Creek good stuff? I've never cooked thighs wrapped up like that either. I'll have to give it a try.

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