
Chicken and Veggies:
I cooked this chicken on a raised grid over the veggies and smoked the meat at about 400 degrees till the meat was about 175 degrees. I am not sure it is possible to overcook anything on the Egg! I love it.
A blog dedicated to grilling on the Big Green Egg
|
This site is a member of
The Smoke Ring
Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site Join the BBQ ring or browse a complete list of The Smoke Ring BBQ member sites The Smoke Ring - All you need to know about Barbecue A service of netRelief Consulting |